Food Chemistry PTFood Proficiency TestingFood/Agricultural Science & Hemp Reference Materials

Proximates and Elements in Foods Part # FCPT-001


The PT material is typically a grain flour or cereal blend intended for analysis of pH, ash, % moisture, total fat, total protein, total dietary fiber, carbohydrates, minerals/elements, vitamins, water activity and salt. Approximately 50 grams per bottle. Supplied in duplicate. read more



Catalog Number:
Study Number

FC-0822, FC-1122, FC-0223

2021 Food Chemistry Study Schedule

2021 Food Chemistry Study Schedule

Study Number Study Opens Study Closes
FC-0221 Feb. 16 April 1
FC-0521 May 11 June 24
FC-0821 Aug. 10 Sept. 23
FC-1121 Nov. 2 Dec. 16