Food Chemistry PTFood/Agricultural Science & Hemp Reference MaterialsProficiency Testing

Proximates and Elements in Foods Part#FCPT-001


The PT material is typically a grain flour or cereal blend intended for analysis of pH, ash, % moisture, total fat, total protein, total dietary fiber, carbohydrates, minerals/elements, Vitamins, water activity and salt. Approximately 50 grams per bottle. Supplied in duplicate. read more



Catalog Number:
Study Number

FC-0220, FC-0520, FC-0820, FC-1120

2019/2020 Food Chemistry Study Schedule

2019/2020 Food Chemistry Study Schedule

Study Number Study Opens   Study Closes
FC-1119 Nov. 5 Dec. 19
FC-0220 Feb. 18 April 2
FC-0520 May 13 June 26
FC-0820 Aug. 12 Sept. 25
FC-1120 Nov. 4 Dec. 18