Food Chemistry PTFood Proficiency TestingFood/Agricultural Science & Hemp Reference Materials

Meat Homogenate PT Part#FCPT-005


The PT material is typically a homogenized ground beef, pork, chicken or turkey. Analyze for pH, ash, moisture, total fat, minerals, total protein, cholesterol and salt. Approximately 50 grams per bottle. Supplied in duplicate. read more



Catalog Number:
Study Number

FC-0821, FC-1121

2021 Food Chemistry Study Schedule

2021 Food Chemistry Study Schedule

Study Number Study Opens Study Closes
FC-0221 Feb. 23 April 8
FC-0521 May 11 June 24
FC-0821 Aug. 10 Sept. 23
FC-1121 Nov. 2 Dec. 16