Food Chemistry PTFood Proficiency TestingFood/Agricultural Science & Hemp Reference Materials

Meat Homogenate PT Part#FCPT-005


The PT material is typically a homogenized ground beef, pork, chicken or turkey. Analyze for pH, ash, moisture, total fat, minerals, total protein, cholesterol and salt. Approximately 50 grams per bottle. Supplied in duplicate. read more



Catalog Number:
Study Number

FC-0822, FC-1122, FC-0223

2022 Food Chemistry Study Schedule

2022 Food Chemistry Study Schedule

Study Number Study Opens Study Closes
FC-0222 Feb. 15 March 31
FC-0522 May 24 July 7
FC-0822 Aug. 9 Sept. 22
FC-1122 Nov. 2 Dec. 16