Food Chemistry PTFood/Agricultural Science & Hemp Reference MaterialsProficiency Testing

Meat Homogenate PT Part#FCPT-005


The PT material is typically a homogenized ground beef, pork, chicken or turkey. Analyze for pH, ash, moisture, total fat, minerals, total protein, cholesterol and salt. Approximately 50 grams per bottle. Supplied in duplicate. read more



Catalog Number:
Study Number

FC-0220, FC-0520, FC-0820, FC-1120

2019/2020 Food Chemistry Study Schedule

2019/2020 Food Chemistry Study Schedule

Study Number Study Opens   Study Closes
FC-1119 Nov. 5 Dec. 19
FC-0220 Feb. 18 April 2
FC-0520 May 13 June 26
FC-0820 Aug. 12 Sept. 25
FC-1120 Nov. 4 Dec. 18