BCC Validation Cultures,  Food/Agricultural Science & Hemp Reference Materials,  Hemp & Hemp Products,  In Edibles Matrix,  Microbiological,  Microbiological

Aspergillus flavus in Edibles Validation Set Part #MHVAL-082

$275.00

Designed for validation of qualitative methods for pathogen detection in chocolate according to BCC regulations. Samples are supplied as inoculated, lyophilized chocolate in packages of 6 single use vials: 2 blank vials, 2 low level vials (~100cfu) and 2 high level vials (~10,000cfu). Derived from A. flavus ATCC 52071 . Accompanying COA includes strain designation and validated vial activity level. read more