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Aspergillus flavus in Edibles Validation Set Part #MHVAL-078


Designed for validation of qualitative methods for pathogen detection in chocolate according to BCC regulations. Samples supplied as inoculated, lyophilized chocolate in packages of six single use vials: 2 blanks, 2 low level vials(~100cfu) and 2 high level vials (~10,000cfu). Derived from A. flavus var. flavus ATCC 22546 (IMI 370082). Accompanying COA  includes strain designation and validated vial activity. read more


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